Amira - Colombia Geisha Washed - 200g

✨Amira Crop✨

From the Palmira Geisha farms in a quiet town called Anserma, nestled among the green mountains of Colombia, begins the story of an exceptional coffee bean 🌟

There, where the mist touches the treetops and the morning breeze whispers through the coffee fields, stands Ignacio Rodriguez, a passionate 41-year-old farmer who manages his Palmira farm as if it were a piece of his heart 🤍.

For Ignacio, coffee was never just a crop; it is a love letter to the land, a respect for time, and a belief that every detail makes a difference 👌🏻.

The premium Geisha variety is cultivated within a select blend of high-quality strains. It undergoes a meticulous electronic sorting process, followed by manual selection by skilled women to ensure only the ripest cherries are chosen. The beans then go through an aerobic fermentation process for 36 hours.

This is followed by precise oxidation, after which the beans are carefully processed using washed techniques and mechanically dried at temperatures not exceeding 38°C for up to 150 hours, highlighting natural flavors and opening the gateway to an extraordinary sensory experience 🫡.

In every sip of Amira Crop, you are not just drinking coffee; you are living a new chapter of a Colombian tale written at high altitudes, by devoted hands, and with a love that cannot be seen but can certainly be tasted.

When brewed, notes of mango and berries awaken in your cup, and the scent of strawberry and red grape fills the air, as if you were walking through a tropical fruit market on a dewy morning 🥭🍇.

Coffee Specifications:

Process: Washed

Country: Colombia

Notes: Tropical fruits - Red grapes - Mango - Strawberry - Berries

Altitude: 1700 - 1850 meters

Region: Geisha

Weight: 200 grams